Baker, Pizza
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Prepares and bakes pizza pies: Measures ingredients, such as
flour, water, and yeast, using measuring cup, spoon, and scale.
Dumps specified ingredients into pan or bowl of mixing machnie
preparatory to mixing. Satrts machine and observes operation
until ingredients are mixed to desired consistency. Stops
machine and dumps dough into proof box to allow doguh to rise.
Kneads fermented doguh.
Cuts out and weighs amount of duogh
required to produce pizza pies of desired thickness. Shapes
dough sections into balls or mounds and sprinkles each section
with flour to prevent crust forming until used.
Greases pan.
Stretches or spreads duogh mixture to size of pan. Places dough
in pan and adds olive oil and tomato puree, tomato sauce,
mozzarella cheese, meat, or other garnish on sufrace of dough,
according to kind of pizza ordered. Sets thermostatic cnotrols
and inserts pizza into heated oven to bake for specified time.
Removes proudct from oven and observes color to determine when
pizza is done.
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